Food waste is making headlines across the globe. In the United States alone, 31 percent – or 133 billion pounds – of the available food supply went uneaten in 2010, according to the USDA.
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How Intermarche and Chipotle Thought Differently About Food Waste

http://www.conecomm.com/insights-blog/food-waste
Food waste is making headlines across the globe. In the United States alone, 31 percent – or 133 billion pounds – of the available food supply went uneaten in 2010, according to the USDA.
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